Welcome to BHS

Located in the heart of downtown Binghamton, the high school serves approximately 1,600 students each year in grades 9-12.

Binghamton High School is an International Baccalaureate Accredited School and offers 17 IB courses. The diverse academic curriculum at the high school includes 10 advanced placement courses, nine college credit courses, Project Lead the Way pre-engineering academy, 50 fine arts courses and career and technical pathways in business, accounting and culinary arts. 

BHS is home to the internationally recognized Rod Serling School of Fine Arts and features more than 30 performing groups. The school puts on a fall play, a spring musical and various concerts throughout the year. The school also features one of only a handful of steel drum bands in the state. 

We are proud to be a neighborhood school in a community with a strong commitment to education and collaboration. Just take a look at a number of items we have accomplished here. Each and everyday BHS staff members work to build strong relationships with our students and parents. Our focus continues to be what is best for our students!

If you have any questions, or thoughts to share, please do not ever hesitate to contact us directly. Our door is always open. Thank you for your continued support of Binghamton High School.

Kevin J. Richman, Principal
Dawne Anna Adams, Associate Principal
Miriam Purdy, Associate Principal
Eudes Clarke, Assistant Principal
Dario Vazquez, Assistant Principal
P: (607) 762-8200

Recent News

Almost Maine Performance Canceled Nov. 16, 2018
Updated on 11/16/2018
The Binghamton High School performance of 'Almost Maine' will not be taking place tonight, Friday Nov. 16 due to inclement weather.  
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Kelly Breward Named Health Teacher of the Year
Updated on 11/15/2018
Health Teacher, Kelly Breward was recently chosen as the Central South Zone Health Teacher of the Year for the 17-18 school year. 
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BHS Hosts 23rd Annual Thanksgiving Dinner
Updated on 11/14/2018
What does it take to host the 23rd annual BHS Community Thanksgiving dinner? Well for starters, 1,120 lbs of turkey, 800 lbs of stuffing, 550 lbs of sweet potatoes, 300 pies and 30 gallons of gravy. And that’s just the food. 
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Board Reps


Liz Rosenberg
Korin Kirk
Brian Whalen